Happy Father's Day!! Today is also my 6th Anniversary. I hope everyone had a great weekend. Ours was busy, yesterday was Aaron's 1st birthday party. I'm sorry I didn't post anything for a couple of days, but I was busy preparing for the party.
I posted this recipe a couple of weeks ago when I swapped blogs with Lena from
Mom2Memphisand Ruby. You should check out Lena's blog, she has some great tutorials on there! I thought I would re-post the recipe here in case you did not get a chance to see it.
This recipe is really easy, anyone can make it. Having a kid makes cooking dinners even more difficult. I love having easy, tasty recipes for weeknights, so that I can spend more time with my son.
These bundles are made using refrigerated crescent dough. They tasted really good and were easy to make. These are perfect for a busy night when you need to get something on the table. This is a great go to meal. We definitely plan on making this again.
These bundles are made using refrigerated crescent dough. They tasted really good and were easy to make. These are perfect for a busy night when you need to get something on the table. This is a great go to meal. We definitely plan on making this again.
Chicken Crescent Bundles
(Recipe adapted from Best of the Pillsbury Bake-Off Cookbook)
1 package (3 ounces) cream cheese, softened
1 tablespoon butter, softened
2 cups precooked chicken, cubed
1 tablespoon chives
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons soy milk (can substitute regular milk)
1 can (8 ounces) refrigerated crescent dinner rolls
1 tablespoon butter, melted
3/4 cup seasoned bread crumbs
1. Preheat the oven to 350 degrees.
2. In a medium bowl, beat the cream cheese and 1 tablespoon softened butter until smooth. Stir in the chicken, chives, salt, pepper, garlic powder, and soy milk.
3. Separate the dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto the center of each rectangle. Pull the 4 corners of the dough to the center of the chicken mixture and twist firmly. Pinch the edges to seal. Place on an ungreased cookie sheet.
4. Brush the tops of the bundles with 1 tablespoon melted butter. Sprinkle with the bread crumbs.
5. Bake for 25 to 30 minutes or until golden brown.
*Alyssa*
Linked to these parties
sounds super delish
ReplyDeleteThose look amazing! I would love for you to share these with my readers at Mealtime Monday!
ReplyDeleteKaylee
www.couponingncooking.com
This sounds great and super easy to reheat too. Pinning now. I'd love to have you link this up to Titus 2 Tuesday on Cornerstone Confessions. Hope to see you there!
ReplyDeleteKathy
I make something similar and we LOVE them!!! Yours look delicious!
ReplyDeleteLooks yummy! And easy to make! Thanks for linking up to the All Star Block Party!
ReplyDeleteHolly
What a GREAT recipe! I hope you will come over to Cast Party Wednesday and share it with us. Thanks, I hope to see you there!
ReplyDelete---Sheryl @ Lady Behind The Curtain---
http://www.ladybehindthecurtain.com/?p=30803
Oooh these look sooo delicious! I just love croissants!
ReplyDeleteLooks really yummy. Plus it would be easy enough for a weeknight meal. I'll have to add it to my list.
ReplyDeleteStopping by from the All Star Block Party.
We make something similar and it's my kid's favorite meal.
ReplyDeleteLooks delish!
ReplyDeleteYummy! I'm making this for dinner next week for sure! =]
ReplyDeleteshesfreakingcrafty.blogspot.com
I used to make these all of the time but I lost the recipe. They are delicious!
ReplyDeleteThis looks delish! I am visiting from the All Star block party. It would be great if you could follow me back at http://lifeofblocks.blogspot.com/
ReplyDeleteGotta try this!
ReplyDeleteOh Alyssa, I always love to see what you've been cooking. Looks elegant and delicious. Thanks for sharing at our party this week.
ReplyDeleteHi Alyssa,
ReplyDeleteMy mind is going crazy with what I can do with this awesome recipe. What a great idea and wonderful combination of flavor. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
We eat chicken about three nights a week so any new way to prepare is welcome. I love the look of your bundles and can't wait to taste.
ReplyDeleteI have made something similar to these before! They are super yummy! Thanks for sharing at Terrific Tuesdays.
ReplyDeleteRachel
adventuresofadiymom.blogspot.com
These look so yummy! Thanks for sharing! PINNING! :)
ReplyDeleteThese look delicious! I too love the quick and easy work night recipes. Thanks so much for sharing at Tout It Tuesday. Hope to see you next week.
ReplyDeleteThis is one of my all time favorites to make with chicken. Thanks for linking up at Weekend Potluck.
ReplyDeleteAnything with cream cheese is good! Thanks for linking with me :)
ReplyDeleteThese look amazing! Can't wait to try out the recipe.
ReplyDeleteThis looks so good. Can't wait to try it. Thanks for linkind with Wednesdays Adorned From Above Blog Hop.
ReplyDeleteDebi
These look easy and I bet my family would love these! Thanks for sharing them at the {what's shakin' link party} this week!!
ReplyDeleteThis looks easy and good! Got this pinned so I used it later! Now following through GFC. Love from Whimsically Homemade!
ReplyDeleteThanks and thanks for following!
DeleteAlyssa,
ReplyDeleteThese look delish! I love a quick meal that doesn't take hours to prepare but is still super tasty. Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up this week. Have a wonderful weekend.
Michelle
Pinning this recipe!
Featuring this on this weeks All Star Block Party!
ReplyDeletehttp://www.nutmegplace.com/2012/06/all-star-block-party-4.html
Thanks for sharing!
So simple and delicious!! Thanks for linking up to "Strut Your Stuff Saturday!" We hope to see you again! -The Sisters
ReplyDeleteThis is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.
ReplyDeleteMade these last night, HUGE hit!
ReplyDelete